Turned over one bed of winter rye to make room for cauliflower and broccoli planting. Had a lot of trouble with bolting last year, trying direct seed earlier this year to see if any difference.
Also noticed that a majority of the asparagus crowns have shot up new shoots by now. I should have kept a better record of how many there were when I separated and replanted them a few weeks back to see how successful. Judging by the number now visible, working well! This will be their second summer, so possibly a few harvests, but next year will be the real payoff.
Planted another large flat with a combination of later flower starts, and some additional tomatoes and herbs to bolster some weaker looking seed starts. I let one tray get a bit dried out, and those starts have really suffered as a result.
All of these starts went into a 50/50 mix with pittmoss as before. Its a really neat product that seem to be working well, the earlier flat of flowers is over 50% germinated already. Definitely helps with moisture control.
Seed swap had small turn out, and was mostly planting our own seeds and talking about it while drinking beers. So … successful.
Planted some flower starts there, along with a few more herbs. Doing more flowers today, some of which are to be shared with Bobby. I had a helper too! Having never done flower starts, curious to see how timing works out, and if better than direct planting in a few weeks when less frost danger.
Clear sunny day with high of 45. Low last night was upper 20s.
Removed three more of the obnoxiously large grasses from the front yard and moved elsewhere.
Placed last of 14 3×3 beds, which is for asparagus. Hand dug up the year old crowns and spaced further apart in bed. Still need to add good organic mulch on that.
The garlic is also going strong, 15 shoots when counting today. Having completely forgotten to write down how many cloves were planted, no idea of germination rate. The evergreen note to self: take better notes.
Beginning of March is the beginning of seed starting!
Planted several varieties of peppers for both myself and Bobby to share. Maybe a few left overs, but trying to do better about not starting TOO many and then forcing them all into the garden.
Also started a handful of herbs.
Backing up a step, also worth explaining I’ve expanded seed starting to a new set of wire shelves, Two LED grow lights, and two flexible heat mats. Still have to figure out some timing things with lights and mats, but hoping for strong starts, especially with heat lovers like tomatoes and peppers.
Raised bed reorganization has begun. The beds last year were a smattering of different sizes and spacing, along with the colossale structure of a greenhouse/coldhouse at the back.
While I don’t want the most rigid garden in the world, a bit more structure could certainly bring some order to what was a bit chaotic last year. So the beds are getting reconstructed and added to, creating 15 three foot by three foot squares in the end. With about 20″ walk ways between them, a fairly nice grid should be visible when done. The windows from the cold house will be reused to make individual cold frames, and since each bed is identical in interior dimensions, will allow placing and moving them as conditions and plants dictate. Hopefully future me reflects on this as a brilliant and successful endeavor.
The standardized size has also moved me closer to a more ‘square foot’ type garden. While I’m not about to lay down string in a grid over the soil, I hope a few lessons in planning and organization pay off in a slightly more aesthetic garden. I have no illusions of control over nature’s order, but I would like to be able to faster identify what on earth I planted where.